Wedneday, September 4, 2013
We didn’t venture very far the first day. There are things to see in Texas too!
We stopped by Stuckey’s for old times’ sake. It’s a gas stop/convenience store that was very popular decades ago that was the precursor to Buccee’s. Nowadays, when driving through Texas, many residents know to stop at Buccee’s for gas, food supplies, baked goods, deli food, gift items and CLEAN, CLEAN restrooms!
We had lunch in Winnie at Al T’s Seafood & Steakhouse, a tripadvisor.com pick.
Overheard from one customer to another: “I’m sure they have healthy choices, but I’m not here for my health!” My husband enjoyed his chicken fried steak. My gumbo was different from what I’m used to. There was no okra. 😦 I will say that 30 shrimp are a LOT to put in one bowl!
Beaumont is a nice town. We went to several museums. My favorite is the Fire Museum of Texas. There are descriptions with the displays but I was able to persuade the museum’s manager, Ami Kamara, to give us a tour and let me videotape some of it. She took a little heat (pun intended) from the firefighters about being on YouTube, but she handled it well. As we walked past a rack of pint-sized yellow firefighter jackets and boots, I wished I had a little one along to enjoy activities geared for the younger set. Ami was a good tour guide. Watch her spiel about the origin of “tapped out” and how they received a 25′ fire hydrant from Walt Disney Studios! The tale of superbly trained fire station horses is my favorite:
A note of encouragement to young women aspiring to excel in their chosen field – Ann Huff was a rookie firefighter in the 1980’s when she helped design and build the Beaumont Fire Department’s Fire Safety House. As their current Fire Chief, Ms. Huff is setting a wonderful example of perseverance and following your dream!
The Texas Energy Museum had some nice interactive programs. One, at the end of the exhibit, gives you a quiz on what you remembered about the historic discovery of oil at Spindletop. My husband missed just 2 out of 20 – an “Excellent” score!
We went by Ana’s Mexican Bakery to get a couple of pastries to hold us ’til dinner. The Texas Energy Museum’s Executive Director recommended it for a quick snack with an interesting twist.
The Art Museum of Southeast Texas has works from local and national artists. It may be a small museum but it is nationally accredited. We were the only visitors and the security guard actually followed us around. Finally, I turned to him and said, “If you’re going to be following us, you might as well tell us something about the art.” Surprisingly, he did! He also brought over the Curator of Education/Outreach, Andy Gardner, to speak to us:
“We had a delicious dinner at Floyd’s Restaurant. Brittney, the manager, talked with us about the owners of the multi-store company. They are two Floyds, plus one: Floyd Landry, Bret Floyd and Gary Pearce. Floyd Landry is a member of the family that formed the very successful Landry’s, Inc., which is among the nation’s largest and fastest-growing restaurant corporations. Floyd probably wanted to do things his way and broke off to go on his own. He oversees his Sugar Land restaurant and can occasionally be seen hitting golf balls in the parking lot.
We stayed the night at the Holiday Inn for $50, booked through Priceline.com. It has a 3 star rating. They turn the gushing, tiered fountain off at 11pm nightly so visitors can get a good night’s sleep. The beds were well-padded and everything was in order.
The only real complaint I have is with the huge Texas flag hanging in the multi-story atrium. As you walk in, it grabs your attention, being six stories tall. It’s a lovely effort to honor our proud state, but it obviously wasn’t installed by a Texan. It’s backwards. Oh, well, it’s time to think about other, more pressing matters, like getting some shut eye. Nite-nite!