Friday, October 18, 2013
We don’t usually eat at a place more than once, but we enjoyed yesterday’s breakfast so much that we go again. I fancy a richly flavored soup and cup of sweet Hong Kong tea.
Now we’re ready for Niagara Falls! It has been raining, but the sun breaks out as we arrive.
We don super thin yellow plastic ponchos before going down the elevator.
There are plaques with historical facts along the tunnel to the second level lookout – oh yeah, look out for heavy mist coating the camera lens!
Once we have our fill, it’s on to the wine country trail. Lots of winding country roads. We get to a small town overrun by tour buses and shuttles. People pack the sidewalks, going in and out of cute little shops. It’s Bar Harbor all over again and no place to park. We don’t stop. Another day, Niagara-on-the-Lake!
Heading back, our son wonders if diesel truck drivers still pull the stack cord if you motion pulling it. We slowly pull even with an 18 wheeler with a shiny diesel stack. Our son waits to catch the driver’s eye, then pumps his fist up and down. The white mustached driver looks a little startled, then reaches up and gives the horizontal cord a quick pull. We cheer loudly and clap!!! It still works for a 20-something. Thank you, Grant Haulage, for such accommodating drivers!
Back in the city, Lonnie & I have our first visit to Tim Hortons. There are now Tim Hortons in the states, but we want to try it in Canada. I bite into a chocolate glazed donut. Hmm … it’s okay. I prefer a Shipley’s donut. I like to think that it was Shipley’s that ran Crispy Creme out of Houston. I probably prefer Shipley’s due to the fact that our dad would come home from an occasional all night mah jong game after the restaurant closed. If he did well, we might get a bit of his lucky money. Other times, he would bring home a white box of freshly glazed Shipley’s donuts and wake us up. It’s hard to beat a melt-in-your-mouth, still-warm Shipley’s!
For dinner, we go to Coquine, a restaurant recommended by a friend. My beet salad is very good. Lonnie’s $28 cod is not a generous serving, as our server claimed.
Our son enjoys his the most. He ordered French Onion Soup and … you guessed it, poutine!
Both have been voted Best of Toronto two years in a row. The poutine is especially tasty. The gravy includes a duck comfit and is rich and savory.
Back at the hotel, our son catches up on his social media while we go downstairs for dessert. The crème brulee is the best I’ve ever eaten! It’s creamy, rich with flavor and most importantly for me, not too sweet. If something is too sweet, you can miss the dish’s true flavor. Ah, the perfect end to a full day!